Welcome

Welcome to Bell Bottom, Edinburgh’s newest street food style Indian takeaway.

Transport your senses to the street of Delhi. We’re serving up vibrant 80s & 90s curry classics, alongside some more inventive and fun culinary delights and street-food bites.

ORDER NOW CLASSIC CURRIES 80's & 90's VEGAN MENU Check out our new
Vegan Menu section and enjoy 30%
off all of August!
Bell Bottom
Go Vegan!
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If you have any specific dietary enquiries please contact us directly on 0131 664 8995. We do offer Gluten Free dishes on our menu however, we cannot guarantee that they will be 100% GF.

Vibrant Indian street food

Vibrant & Full of flavour

Bell Bottom Indian will transport you to the streets of 80s Delhi, an exciting throwback to delicious food in the heart of the capital. A takeaway with a difference, not only is our food healthy and packed full of flavor we also have a strong focus on using recyclable and sustainable materials to deliver and package our food.

Fresh & Tasty

Bell Bottom Indian

Vibrant plates of Indian style street food cooked in minimal oil, with no artificial colourants and flavours. Small dishes with big flavour and perfect for sharing. Our food is inspired by the Indian culture bringing something a little different from your normal Indian Cuisine.

Seeped in a rich history

Many Indian spices have been around for thousands of years. You can find all of these and more at Bell Bottom Indian.

Chef Recommends

our most popular meals

DELHI SAMOSA CHAAT

£5.95

All hail the queen of chaats. Two veg samosas topped with chickpea curry, yogurt & trio of chutneys.

NAGA HAKKA WINGS (GF)

£5.95

Five chicken wings tossed in with sesame seeds, sweet & spicy sauce.

DELHI SAMOSA CHAAT

£5.95

All hail the queen of chaats. Two veg samosas topped with chickpea curry, yogurt & trio of chutneys.

MAHARAJA PRAWNS (2pcs) (GF)

£8.95

As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven.

PANEER TIKKA SHASHLIK (V/GF)

From £4.95

Marinated diced paneer grilled in tandoor with peppers, red onions & mushrooms served with mix salad & mint chutney.

CHICKEN HYDERABADI BIRYANI (GF)

£10.95

Chicken cooked in spices then layered with rice, garnished with caramelised dried onions, deep fired cashew nuts & fresh mint

BOMBAY MUTTON ROGAN JOSH (GF/DF)

£10.99

A fine mutton delicacy from Kashmir, it has a rich gravy and medium spicy flavour.

RUN GOA RUN (GF/DF)

£13.99

Packed with salmon, mussels, and prawns, try this impressive yet authentic Goan seafood curry.

SHAI PANEER (GF/V)

£9.99

Indian cottage cheese cooked on a slow heat with bell bottom special cream and cashew nut paste

KORMA (GF/N)

Succulent boneless chicken cooked in a creamy, almond and cashew nut gravy.

MAD MADRAS (GF/DF)

hot curry sauce made with Onions, fresh tomatoes, red chilli paste, and touch of fresh coriander.

CRAZY JALFREZI (GF/DF)

Chosen meat/vegetables tossed with julienne of ginger, tomato and bell peppers in a tangy sauce tempered with carom seeds.

Fresh & Authentic

For an Indian taste sensation unlike anywhere else in the capital - Welcome to Bell Bottom Indian.