Vegan • Dairy-Free • Gluten-Free
The allergies on our menu are clearly highlighted, but please get in touch to discuss any further dietary requirements and we will be more than happy to help.
we now operate from
82 Walter Scott Ave,
13 Drumbryden Drive,
At Bell Bottom we are passionate about the environment. Therefore, we use recyclable packaging and deliver our meals in our beautiful, reusable Sari Bags.
Vibrant & Full of flavour
Bell Bottom Indian will transport you to the streets of 80s Delhi, an exciting throwback to delicious food in the heart of the capital. A takeaway with a difference, not only is our food healthy and packed full of flavor we also have a strong focus on using recyclable and sustainable materials to deliver and package our food.
Bell Bottom Indian
Vibrant plates of Indian style street food cooked in minimal oil, with no artificial colourants and flavours. Small dishes with big flavour and perfect for sharing. Our food is inspired by the Indian culture bringing something a little different from your normal Indian Cuisine.
What our customers say
“Loved the packaging - it’s impressive to see a takeaway pushing forward with innovative ideas on packaging, helping to reduce the environmental impact. The menu is so varied - offering lots of options for baring dietary requirement.”
“Ordered late at night, the restaurant phoned to keep me updated on order and Delivery status. Great customer service and the food was delicious and full of flavour. First time ordered from here and will definitely be ordering again.”
“Discovered this place a few months ago and it's become my favourite takeaway. So many delicious choices on the menu, and great for vegans or those with dietary restrictions, as everything is very clearly labelled. Takeaways come in cute little fabric bags too, which made my partner and I smile. Definitely recommend.”
“As a Coeliac was really impressed by the menu having so much gluten free food to offer of a really high quality. And also the fact it's flagged up well on the menu. Was lovely quality food.”
“First order from the newly opened Bell Bottom. We had chicken tikka masala, lamb bhuna and pilau rice. The chicken is the best tilkka masala we have tasted a very long time. The lamb in the bhuna was soft and tender and the masala in the bhuna is delicious. Both curries are very fresh, fragrant and not oily or greasy.”
Really great local Indian
“This is a really great local Indian takeaway! The menu is varied and you'll find some classic dishes alongside some very interesting and quite innovative offerings. Service is quick and friendly, and they give you the food in these silk bags with traditional Indian imagery and colours on them. It's a really nice touch.”